Meat dishes at low cost

Cover of: Meat dishes at low cost |

Published by U.S. Dept. of Agriculture in Washington, D.C .

Written in English

Read online


  • Cookery (Meat)

Edition Notes

Cover title.

Book details

Statement[prepared by Foods and Nutrition Division, Bureau of Home Economics].
SeriesMiscellaneous publication / United States Department of Agriculture -- no. 216, Miscellaneous publication (United States. Dept. of Agriculture) -- no. 216.
ContributionsUnited States. Bureau of Home Economics. Foods and Nutrition Division.
The Physical Object
Paginationii, 14 p. :
Number of Pages14
ID Numbers
Open LibraryOL22989933M

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Additional Physical Format: Online version: Meat dishes at low cost. Washington, D.C.: U.S. Dept. of Agriculture, (OCoLC) Material Type. Here’s a low-meat alternative that’s rich in protein, low in fat, easy to prepare, and keeps well as leftovers.

Just a small amount of bacon, per serving, adds a satisfying meat flavor. Serves 8. Ingredients: 1 lb lentils 1 large onion, chopped 2 carrots, peeled and chopped 2 stalks celery, chopped 1/4 to 1/2 lb bacon, cooked and chopped. Find helpful customer reviews and review ratings for $3 Meals in Minutes: Delicious, Low-Cost Dishes for Your Family That Can Be Prepared in No Time.

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PDF | MB Recipes for Healthy Kids: Cookbook for Homes. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Follow to get the latest beef recipes, articles and more. Tender beef, a creamy gravy, hot buttered noodles: this dish is a classic for a reason.

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It contains 47 recipes for the making of war breads; 64 recipes on low-cost meat dishes and meat substitutes; 54 recipes for sugarless desserts; menus for meatless and wheatless days, methods of purchasing—in all some two hundred ways of meeting present food conditions at minimum cost and without the sacrifice of nutrition.

Vegetarian recipes and nutrition information dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.

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